Food Safety and Licensing Courses 

CJJ Training provides a diverse array of food safety, allergen awareness, and licensing courses tailored to your business's unique requirements and the skill sets of your employees.

​Our adaptable delivery methods ensure that you receive training precisely when and where it's most convenient for you.

  • On-Site Training: We conduct sessions directly at your business premises, enabling your team to engage at a time and date that aligns seamlessly with your operational schedule.

  • For individuals and smaller groups, we offer courses across North Wales and the North West, providing accessible options for those seeking to bolster their expertise in first aid and related fields.

Contact us today to reserve your courses and explore how we can cater to your business's specific needs.

  • Level 2 Food Safety in catering

    Our Level 2 Food Safety in Catering course provides essential knowledge and skills for individuals working in the catering industry. This comprehensive 1 day course covers:

    • Food Safety Principles:

    • Personal Hygiene: .

    • Food Handling: 

    • Cleaning and Disinfection:  environment.

    • Hazard Analysis and Critical Control Points (HACCP): 

    Ideal for catering professionals, this course equips participants with the knowledge and skills to ensure compliance with food safety regulations and maintain high standards of hygiene in catering operations. Upon completion, participants receive a Level 2 Food Safety in Catering certificate, demonstrating their commitment to food safety excellence

  • Level 3 Supervising Food Safety in Catering

    Our Level 3 Supervising Food Safety in Catering course is designed for individuals in supervisory or management roles within the catering industry. This advanced 2 day  training program covers:

    • Food Safety Legislation: 

    • Food Safety Management Systems: 

    • Supervisory Skills: 

    • Hygiene and Food Safety Practices: 

    • Food Safety Auditing: 

    Ideal for catering supervisors and managers, this course equips participants with the knowledge and skills to effectively supervise food safety practices, mitigate risks, and maintain high standards of hygiene and safety in catering operations. Upon completion, participants receive a Level 3 Supervising Food Safety in Catering certificate, demonstrating their competence and commitment to food safety excellence.

  • Level 2 Allergen Awareness

    Our Level 2 Allergen Awareness and Controls course provide essential knowledge and skills for individuals working in food preparation and service roles. This half day course covers:

    • Understanding Allergens: 

    • Legal Requirements: 

    • Allergen Management: 

    • Communication and Training: .

    • Emergency Response: 

    Ideal for food handlers and those working in catering establishments, this course equips participants with the knowledge and skills to identify, manage, and communicate about allergens effectively. Upon completion, participants receive a Level 2 Allergen Awareness and Controls certificate, demonstrating their commitment to providing safe and inclusive food service.

  • Level 2 Personal Licence Holder

    Our Level 2 Personal License Holder Certificate is a qualification designed for individuals who wish to become designated premises supervisors (DPS) or obtain a personal license to sell alcohol in England and Wales. This 1 day course covers:

    • Licensing Law: 

    • Responsibilities of a Personal License Holder: 

    • Alcohol Licensing Procedures: 

    • Legal and Social Issues: 

    Ideal for individuals working in the hospitality industry, this course provides essential knowledge and skills to ensure compliance with licensing laws and promote responsible alcohol service. Upon completion, participants receive a Level 2 Personal License Holder Certificate, demonstrating their readiness to fulfil the role of a personal license holder.